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Served Saturday and Sunday 11am-4pm
USE YOUR HANDS
Smashed crescent crab avocado toast
topped with a poached egg, finished with shaved parmesan
$22.00
Double up
roasted shishito peppers & edamame
$16.00
Chicken fried bacon
$16.00
Chicken fried deviled egg
$18.00
FORK
Plantain waffle
with a vanilla creme anglaise
$22.00
Strawberry cheesecake french toast
fried brioche bread stuffed with vanilla cheesecake, topped with a st. germain strawberry compote & finished with a smoked graham cracker crumble
$26.00
Sweet potato pancake
finished with a brown sugar peach butter & toasted pecans
$22.00
Churro waffle & korean fried chicken
finished with hot honey butter
$30.00
Apple Pie French Toast
fried brioche bread dusted with powered sugar, finished with a caramel sauce and apple compote
$26.00
SPOON
Fried grit cake
shrimp & deep fried grits cake finished with a korean cream sauce, bacon, & shaved parmesan cheese
$30.00
Fish & grits
deep fried catfish over smoked gouda grits finished with a crawfish étouffée sauce
$26.00
The chesapeake
creamy smoked gouda grits, lobster tail, colossal shrimp, stewed in a rich creamy african tomato sauce with crab, served over creamy grits
$38.00
KNIFE
Korean seafood omelette
crab, shrimp, red peppers, white onions & cheddar stuffed omelette topped with a crab cream sauce
$32.00
THE GOLD BUCKET TRIPLE C'S
Chicken
+ 2 sauces + 2 sides + champagne & cavia
$110.00
+2 sauces +2 sides
$55.00
+2 sauces
$30.00
SIDES
Suya potato hash
$8.00
Turkey sausage
$8.00
2 Eggs your way
$8.00
Thick cut bacon
$12.00
SAUCES
Gochujang glaze
Herbed ranch
African pepper sauce
Hot honey
A 20% service charge will be added to all dine-in checks on the pre-tax total.
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