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Served Tuesday through Saturday 5pm-10:30pm
Amuse
Deviled Eggs Two Ways: Choose Your Style
Crispy deviled eggs reimagined: one topped with fried shrimp and bacon jam the other crowned with a fried chicken thigh and hot honey glazefried shrimp and bacon jam
$22
fried chicken thigh and hot honey glaze
$18
Sticky Ribs Suya
Tender ribs glazed with black garlic soy, finished with pickled oninios & suya
$20
Hand-Cut Crab Fries
Golden hand-cut fries loaded with crab and drizzled with yuzu aioli
$22
The Duo: Edamame & Shishito Peppers
A shareable mix of edamame and blistered shishito peppers tossed in sesame oil and chili crunch
$14
Fusion Rolls: Choose Your Style
Crispy spring rolls with bold fillings: duck shrimp vegetable or wagyu cheesesteakduck
$14
shrimp
$14
vegetable
$12
wagyu cheesesteak
$16
Wings Three Ways
Choose your style: Pineapple Thai Chili Suya Jerk Mumbo or Fried Bucket WingsPineapple Thai Chili Suya
$16
Jerk Mumbo
$16
Fried Bucket Wings
$24
Korean-Style Crispy Cauliflower
Flash-fried cauliflower tossed in gochujang glaze with sesame and scallions
$16
Charbroiled Oysters
Oysters baked with crab, spinach, and sun-dried tomatoes
$22
Bang Bang Shrimp Wonton Crisp
Crispy wonton shell filled with shrimp tossed in creamy chili sauce
$22
Jollof Arancini
West African jollof rice rolled, cheese, fried, and served with spicy tomato dipping sauce
$18
Roots | Land
Oxtail Ramen
A rich broth with braised oxtail, noodles, soy egg, scallions, and chili oil
$32
Braised Oxtails with Chuck Rice & Plantains
Slow-braised oxtails over chuck rice with fried plantains and crispy shallots
$40
Jerk-Braised Short Ribs with Curry Pea Risotto
Fall-off-the-bone jerk short ribs with creamy curry pea risotto and shaved carrots
$40
Huncho Strip & Frites
A 14oz New York strip finished with suya chimichurri, served with hand-cut fries
$56
Suya-Spiced Lamb Chops
Char-grilled lamb chops with cilantro-lime chimichurri and five-spice French green beans
$65
Roots | Sea
African Seafood Gravy with Mussels & Shrimp
Rich African-style seafood stew with mussels and shrimp, served over chuck rice
$38
Deep-Fried Snapper with African Gravy
Whole fried snapper served over chuck rice with African-style gravyWhole Fried Red Snapper (Brown Stew )
Crispy red snapper topped with sweet and spicy brown stew sauceSuya-Spice Flaming Branzino
Whole branzino marinated in suya and ginger, grilled tableside flaming, finished with tomato jam
$48
Lobster Jollof
Fried lobster tail over West African jollof rice with tomato-pepper sauce
$48
Lobster Ravioli
Cheese ravioli in African spice marinara, finished with lobster meat, crab, herbs, and Parmesan
$40
Soups and Salads
Huncho House Salad
Spring mix with roasted corn, pickled tomatoes, red onions, banana peppers, pine nuts, and sweet potato, tossed in cilantro-lime vinaigrette
$16
Asian Pear & Arugula Salad
Crisp Asian pear and green apple with arugula, sesame-ginger vinaigrette, and spiced cashews
$18
Charred Romaine Caesar Salad
Charred romaine with miso Caesar dressing, Parmesan, and togarashi croutons
$17
Roots | Sky
Bucatini Chicken Parmesan
Crispy chicken cutlet over bucatini tossed in African spice marinara with ground chicken, finished with mozzarella, provolone, and fresh basil
$36
Zen | Sea
General Tso's Shrimp with Jasmine Rice
Crispy shrimp tossed in a sweet-spicy glaze, served over jasmine rice
$40
Seared Sea Scallops over Crab Risotto
Seared scallops over creamy miso-dashi crab risotto, finished with yuzu truffle cream sauce, crispy garlic, and chive oil
$46
Pan-Seared Branzino Filet
Branzino filet finished with cilantro-lime vinaigrette, green apple, fennel, and arugula salad
$44
Zen | Land
Asian Ribeye
A 24oz bone-in ribeye marinated with soy, ginger, and garlic, finished with sesame-yuzu glaze
$75
Teriyaki Tomahawk with Miso Butter
40oz tomahawk ribeye glazed with teriyaki, finished with miso butter
$128
Huncho Chicken Katsu
Crispy chicken cutlet with miso cornbread, honey-miso butter, and a citrus micro salad
$30
Zen | Rice & Noodles
Gochujang-Glazed Salmon Fried Rice
Seared salmon glazed with gochujang, served over crab fried rice
$52
Pork Belly Kimchi Fried Rice
Crispy pork belly tossed with kimchi fried rice, finished with scallions and an over-medium fried egg
$30
Vegetable Kimchi Fried Rice
Seasonal vegetables tossed in wok-fried kimchi rice, finished with sesame and scallions
$22
Snow Crab Garlic Noodles
Wok-tossed egg noodles in a sweet and spicy Asian glaze sauce, topped with snow crab
$38
Crab & Jalapeño Mezzi Rigatoni
Mezzi rigatoni tossed in a miso-jalapeño cream sauce, folded with sweet crab meat, and finished with dehydrated jalapeños, crispy garlic, and yuzu chive oil
$38
Sides
Spicy Broccolini
$12
Crispy Brussels Sprouts
$12
Kimchi Collard Greens
$14
Five-Spice French Green Beans
$12
Lobster Mashed Potatoes
$18
Garlic Herb Mashed Potatoes
$14
Huncho Mac & Cheese
+ Crab
$6
+ Oxtail
$8
+ Short Rib
$8
Cream Corn Brûlée with Miso Butter
$16
Jollof Rice
$12
Steamed Jasmine Rice
$10
Add Ons
Garlic Herb Butter
$6
Roasted Pineapple Shallot Butter
$6
Sautéed Shiitake Mushrooms
$8
Crab Oscar
$15
Garlic Shrimp Scampi
$15
Miso Butter
$15
Desserts
Bananas Foster Brûlée Cheesecake
$16
Plantain Bread Pudding with Vanilla Cognac Gelato
$15
A 20% service charge will be added to all dine-in checks on the pre-tax total.
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